Advantages of Laminate Benchtops over Quartz Benchtops

Unless you're very lucky, you're probably going to need to work to a budget during a kitchen renovation, so it can be easy to be tempted into buying a more affordable material for your benchtops, such as laminate. After all, using laminate benchtops instead of another material can ensure more savings.

Be that as it may, there are many reasons to choose quartz instead. Quartz benchtops might demand a slightly higher initial payment comparing to other benchtops, but you should think of that as an investment. The fact is that laminate benchtops can be broken far more easily than quartz benchtops. You might be saving more in the short-term by going for laminate.

1. Heat

If there's one thing that your kitchen benchtops required to be able to put up with, it's heat. In the kitchen, you're going to place very hot pots and pans on the benchtops for all the time. This should be fine when you have quartz benchtops because they are heat-resistant, but that isn't the case with laminate benchtops. Laminate will tend to bubble up and burn when reduced to heat for even a few seconds.

2. Cleaning

It might seem pretty strange to say that cleaning can damage your kitchen benchtops, but that's just the kind of chance that you run when you go for laminate. Unfortunately, laminate benchtops just are not that bad, which means that abrasive cleaning products can actually damage them over time. Quartz, in stark contrast, can be cleaned using the toughest of chemicals without showing any symptoms of damage.

3. Cuts and Scratches

It can be simple for a knife to slip while you're cutting up vegetables for your stir fry or trimming the fat from your steak. If your knife is going to hit a quartz benchtop, there's really nothing that you want to worry about since quartz is a very tough material that is hard to cut and scratch. Unfortunately, the same cannot be used for laminate benchtops, which generally take cuts and scratches very easily.



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